Description
This risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
This Good To-Go Mushroom Risotto – Dehydrated Gourmet Backpacking Meal is a curated choice in our Camp Furniture line, providing both quality and value.
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